How to clean the Chocolate Fountain Machine

Nine Simple Step to Clean the Chocolate Fountain Machine :

1) Turn of the switch and unplug from the power socket before cleaning.

2) Allow the appliance to cool down after use as the fountain parts' temperature can be as high as 45'c.

3) Use the bakery scraper to scrape down the remaining chocolate into the machine bowl.

4) Pour away the remaining chocolate from the base bowl into a container. Keep it for your future use.

5) When the appliance has cooled down, use a warm damp sponge, kitchen towel or cloth to wipe off the remaining chocolate in the base bowl.

6) Remove the tower and auger.

7) Wipe off the excess chocolate on the base bowl, towel and auger with paper towels.

8) Dip the base bowl, tower and auger in hot water for 5 minutes, then wash with warm soapy water, rinse and dry.

9) Clean the outside of the unit with a non-abrasive towel and allow to dry.


Caution:
- Do not dip the whole machine into the hot water.
- Pouring melted chocolate into sink or drain will clog the drainage system.
- No parts of the fountain is dishwasher safe.

Facebook/Chocolate Fountain Malaysia