How to clean the Chocolate Fountain Machine

Nine Simple Step to Clean the Chocolate Fountain Machine :

1) Turn of the switch and unplug from the power socket before cleaning.

2) Allow the appliance to cool down after use as the fountain parts' temperature can be as high as 45'c.

3) Use the bakery scraper to scrape down the remaining chocolate into the machine bowl.

4) Pour away the remaining chocolate from the base bowl into a container. Keep it for your future use.

5) When the appliance has cooled down, use a warm damp sponge, kitchen towel or cloth to wipe off the remaining chocolate in the base bowl.

6) Remove the tower and auger.

7) Wipe off the excess chocolate on the base bowl, towel and auger with paper towels.

8) Dip the base bowl, tower and auger in hot water for 5 minutes, then wash with warm soapy water, rinse and dry.

9) Clean the outside of the unit with a non-abrasive towel and allow to dry.


Caution:
- Do not dip the whole machine into the hot water.
- Pouring melted chocolate into sink or drain will clog the drainage system.
- No parts of the fountain is dishwasher safe.

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How to Melt Chocolate for the Fountain

There are two ways of melting fountain chocolate.

The most fastest way of melting chocolate is to double boiling the chocolate. Firstly place a big pot at the gas stove. Put some water into the big pot . Then put a small pot into the middle of the big pot. You can put the fountain chocolate into the small pot. Heating up the big pot . You will see the fountain chocolate melting in just about 2-3 minutes. (Note: Chocolate will get over burn in 50'c, double boiled is the most safest way of melting the chocolate)

The second way of melting the chocolate is using the microwave. Firstly, put the fountain chocolate in a microwave safe container. (1) Place the container into microwave for 40 second at half power or on defrost setting. (2) Stir fountain chocolate to soften the chocolate pieces. Repeat step 1 and 2 until the fountain chocolate is melted completely.

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Pick the Right Chocolate For your Chocolate Fountain Machine

Pick the right chocolate for your Chocolate Fountain Machine

Using the right Fountain Chocolate is the key for running the success of the Chocolate Fountain .

Chocolate Fountain – Who doesn’t love it? Chocolate Fountains are really a fun dessert item and is always the center piece of your party. Perfect for social events, baby birthday, house warming, company function and is also now become a popular item at weddings. Make it a success of the Chocolate Fountain Show or Candy Buffet Show by using the right kind of Fountain Chocolate and melting it the right way. The best kind of Chocolate to use for the fountain machine is Chocolate-Line Fountain Chocolate, specially formulated for the chocolate fountain. It has the best fountain chocolate quality and also the texture is smooth for your fountain machine. If you try to use other bakery chocolate, like bar chocolate, you will need to add oil into the bar chocolate. This will harm your machine especially the home fountain machine. Besides, the taste is yuck….. Don’t you dare to try it!!!  

Fresco Cocoa Supply, the sole distributor of Chocolate-Line fountain chocolate. We sell the Chocolate-Line fountain chocolate in individually packaged 1kg packages. Fresco Cocoa Supply is the leader of the chocolate fountain in Malaysia. We sell the superior quality of the fountain chocolate. They are three types of the fountain chocolate.

Pure 58% Dark Fountain Chocolate Couverture

Chocolate Line 58% Dark Fountain Chocolate is produced from the highest quality of cocoa beans. The texture of the chocolate is silky smooth, rich and full-flavoured - a unique blend of mellow West African and exotic South American beans. 58% Dark Fountain Chocolate is most suitable for chocoholics who have a penchant for an intense flavour without the overwhelming taste of sweetness.

Pure Milk Chocolate Couverture

Chocolate Line Milk Fountain Chocolate is formulated to suit the palate of all chocolate lovers! Young and old alike cannot resist the creamy, well-rounded richness of Milk Fountain Chocolate. The texture of the chocolate is milky and caramel, with mellow fruity cocoa notes. It is perfectly suited to tantalize everyone's taste buds.

Milk Fountain Dipping Candy

Chocolate Line Milk Fountain Dipping Candy is a rich and lusciously wicked indulgence that will enchant chocolate lovers with its luxuriously creamy sweat, with subtle hints of milk and butter notes. Most of the kids will love this because of its sweetness. 

 

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What Kind of Chocolate do I used in Chocolate Fountain Machine

What kind of chocolate do I used in Chocolate Fountain Machine?

Answer: Fresco’s Fountain Chocolate. The brand name “Chocolate Line” imported premium fountain chocolate. This chocolate is specially formulated for the Fountain Machine used. You do not need to add anything. It is also the Belgian formulate. You can just melt the Chocolate and ready to use it. Due to its characteristic, smooth, soft of the chocolate, it will not harm you fountain machine. Especially the home fountain machine, you can’t use any of the baking chocolate nor the chocolate that is not stated clearly for fountain machine used. 

The Best Way to Ensure Perfect Taste Every time!





Chocolate Line Fountain Chocolate is a premium formulation specially created for chocolate fountains! It melts perfectly into a free-flowing cascade without the need to add anything. Fountain Chocolate uses only the finest and freshest ingredients.

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Chocolate Fountain Fruits Arrangement

Many fruits are taste better with Fountain Chocolate. For examples Fountain Chocolate dipped with strawberries, honey dew, cherries, grapes, pineapple, rose apple and blueberries. While setting out an assortment of fresh fruit with skewer is adequate, try pleasing guests by creating fruit flower arrangements.

Daisies are simple to create. Cut 1/2" thick slices of pineapple or watermelon with a flower shaped cookie cutter. Then use a melon baler to scoop out a sphere of cantaloupe or honeydew melon. Pierce the middle of the flower shape you created with a long wooden skewer and then cap the end of the skewer with the melon ball. Cherries or grapes can be used in place of the melon ball to incorporate different varieties of fruit. Make fruit daisies and other flower shapes to add to the visual effect of your flower arrangements.

When you are satisfied with the number of flowers you have created, arrange them in vases near the chocolate fountain to serve as decoration and dessert. 

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Best Chocolate Fountain Dipping Items

Best Chocolate Fountain Dipping Items

Bakery Items

• Mini doughnuts
• Cheese Sticks
• Mini cookies
• Luxury cookies (stem ginger, chocolate orange chip,
  oat shortcake)
• Shortbread fingers
• French Bread
• Sponge Cake (Cube)
• Mini Cream Puff
• Waffle
• Brownie (Cube) 
• Cheese Cake (Cube)
• Peanut Butter Cookies
• Shortbread
• Almond Butter Cookies
• Raisin Cookies

Fresh fruit Items

• Strawberries 
• Pineapple
• Honeydew
• Pears 
• Banana
• Grapes (red and white) 
• Kiwi
• Dried Apricots 
• Cherries 
• Orange Segments
• Mandarin Orange Segments
• Kiwi
• Mango
• Apple
• Rasberries
• Blueberries
• Blackberries
• Crispy Coconut Chunks

 

Sweet Items

• White Marshmallows
• Colors Marshmallow
• Gummy Candy Bear
• Popcorn
• Ice Cream Ball    

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